From the exquisite tea ware materials described in "Tea Classic" by Lu Yu, where "the best are made from rotten stones, the second from gravelly soil, and the worst from loess," to the appreciation of tea ware in "The Grand View of Tea" by Emperor Huizong of the Song Dynasty, where "the most valuable tea cups are those with a greenish-black hue and a clear and distinct jade-like pattern," Chinese tea ware has always resonated with tea culture. Today, traditional craftsmanship and modern design collide to spark new ideas: artisans incorporate modern geometric shapes into purple sand, giving the ancient material a fashionable vibe; ceramic tea ware draws on international glaze technology to present richer color layers, yet the original intention of "using the vessel to embody the Tao and meeting friends over tea" has never changed. 
Choosing a set of Chinese tea ware is not just selecting a way to savor tea, but also collecting an oriental story that flows through the objects. When hot water is poured into the teapot, the fragrance of tea rises gently, and the charm of a thousand years of culture quietly permeates the heart through this tea and this ware.